Amount of Alanine in Chicken, broilers or fryers, skin only, cooked, fried, batter
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, skin only, cooked, fried, batter there is 0.661 g of Alanine. Change amount
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Alanine
Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Chicken, broilers or fryers, skin only, cooked, fried, batter.
Gelatins, dry powder, unsweetened
|
8.009 g
|
8.01%
|
Snacks, pork skins, plain
|
5.811 g
|
5.81%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
|
5.79 g
|
5.79%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
|
5.79 g
|
5.79%
|
Snacks, pork skins, barbecue-flavor
|
5.472 g
|
5.47%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
5.313 g
|
5.31%
|
Egg, white, dried, stabilized, glucose reduced
|
5.126 g
|
5.13%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
4.96 g
|
4.96%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
4.725 g
|
4.72%
|
Egg, white, dried
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4.684 g
|
4.68%
|
Seaweed, spirulina, dried
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4.515 g
|
4.52%
|
Whale, beluga, meat, dried (Alaska Native)
|
4.268 g
|
4.27%
|
Fish, cod, Atlantic, dried and salted
|
3.799 g
|
3.80%
|
Fish, whitefish, dried (Alaska Native)
|
3.78 g
|
3.78%
|
Soy protein isolate
|
3.589 g
|
3.59%
|
Soy protein isolate, potassium type
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3.589 g
|
3.59%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
3.568 g
|
3.57%
|
Smelt, dried (Alaska Native)
|
3.52 g
|
3.52%
|
Mollusks, whelk, unspecified, cooked, moist heat
|
3.113 g
|
3.11%
|
Egg, whole, dried, stabilized, glucose reduced
|
2.813 g
|
2.81%
|
Chicken, broilers or fryers, skin only, cooked, fried, batter
Chicken, broilers or fryers, skin only, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter are listed below.
Water
|
36.11 g
|
36.11%
|
Energy (calorie)
|
394 kcal
|
|
Energy (joule)
|
1648 kJ
|
|
Protein
|
10.32 g
|
10.32%
|
Total lipid (fat)
|
28.83 g
|
28.83%
|
Ash
|
1.59 g
|
1.59%
|
Carbohydrate, by difference
|
23.15 g
|
23.15%
|
Calcium, Ca
|
26 mg
|
0.03%
|
Iron, Fe
|
1.43 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
80 mg
|
0.08%
|
Potassium, K
|
75 mg
|
0.08%
|
Sodium, Na
|
581 mg
|
0.58%
|
Zinc, Zn
|
0.72 mg
|
|
Copper, Cu
|
0.071 mg
|
|
Manganese, Mn
|
0.108 mg
|
|
Selenium, Se
|
53.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.174 mg
|
|
Riboflavin
|
0.178 mg
|
|
Nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter